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Kim Dae-seok's Steamed Eggs | 모두의 레시피

Modu Recipes
Kim Dae-seok
Kim Dae-seok's Steamed Eggs

Kim Dae-seok's Steamed Eggs

Name: Kim Dae-seok's Steamed Eggs
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 12 eggs

A simple steaming method using a steamer without salt or vinegar, resulting in eggs that don’t burst and peel easily with a chewy texture

35 min Difficulty Very easy Snacks & desserts

Main ingredients

Eggs

Ingredients needed 4 servings

12 eggs

Recipe

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Rinse the eggs gently in lukewarm water to remove surface impurities.
Pour 600ml of water into a pot, place the steamer on top, and arrange the 12 eggs on the steamer.
Cover the pot and turn on the heat. Steam for 12 minutes over medium-high heat once steam begins to rise.
Turn off the heat and let the eggs sit at room temperature for 20 minutes without plunging them into cold water.
Peel the cooled eggs and serve.

Wash the eggs and place them on the steamer inside the pot.
Once the water boils, steam over medium-high heat for 12 minutes.
Let cool at room temperature for 20 minutes instead of using cold water, then peel the shells.

Cooking tips

Allow the eggs to cool naturally at room temperature—do not rinse in cold water—to preserve their natural chewy texture.
Using a steamer instead of boiling directly in water prevents the eggshells from cracking during cooking.

Recommended for

Those who struggle with eggs bursting or peeling poorly when boiling.
People looking to easily prepare chewy steamed eggs for diet or snacks.

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Kim Dae-seok's Steamed Eggs

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒4 servings

Recipe 🍳