Kim Dae-seok's Steamed Eggs
A simple steaming method using a steamer without salt or vinegar, resulting in eggs that don’t burst and peel easily with a chewy texture
Ingredients needed 4 servings
Recipe
Cooking tips
- Allow the eggs to cool naturally at room temperature—do not rinse in cold water—to preserve their natural chewy texture.
- Using a steamer instead of boiling directly in water prevents the eggshells from cracking during cooking.
Recommended for
- Those who struggle with eggs bursting or peeling poorly when boiling.
- People looking to easily prepare chewy steamed eggs for diet or snacks.
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