Kim Dae-seok's Eggplant Steamed with Perilla Seed Flour

Cooking tips 💡

• Cutting the eggplants into thick, round pieces rather than thin or uneven slices results in a firmer, more chewy texture after cooking.
• Squeezing out as much moisture as possible from the soaked eggplants ensures they won’t be soggy when steamed and will have a satisfying, clingy mouthfeel.
• Glutinous rice flour adds chewiness, while combining it with perilla seed flour enhances richness and provides a boost of nutrients.
• This healthy recipe achieves a spicy kick and vibrant color using only red and green chilies—no chili powder—offering a clean, balanced flavor profile.
• Allowing the steamed eggplants to cool completely before tossing with the sauce prevents the flesh from breaking apart and ensures even coating of the seasoning.

Recommended for 🙋

• ⭐Those who dislike the soft, mushy texture of traditionally steamed or stir-fried eggplants and tend to avoid them altogether.
• ⭐People seeking a no-oil, healthy side dish suitable for all seasons, perfect for those wanting a light yet satisfying accompaniment to meals.