Kim Dae-seok's Young Radish Kimchi

Cooking tips 💡

• When brining young radish, first sprinkle it with water mixed with dissolved new sugar—this helps quickly eliminate its characteristic bitterness and spiciness.
• Pre-brining green onions in dried anchovy sauce adds a fresh, clean, broth-like umami flavor to the kimchi, like a light soup.
• Adding a small amount of beef bone broth to the seasoning base deepens the kimchi’s flavor and gives it a richer, more substantial body, enhancing its premium taste.

Recommended for 🙋

• ⭐Those who want to preserve the unique crispness of young radish and prevent it from becoming soft.
• ⭐Cooking enthusiasts seeking a secret method to neutralize the harsh heat of spicy radish while achieving a sweet and clean flavor.
• ⭐Beginners who want to make high-quality, restaurant-style young radish kimchi with a rich, satisfying umami taste that sticks to the palate.