Seungwoo Dad's Watermelon Feta Salad
A summer salad that balances both visuals and taste, featuring sweet watermelon, salty and firm feta cheese, and bitter arugula, all dressed with a homemade lemon dressing.
Ingredients needed 2 servings
Recipe
Cooking tips
- If lemon juice is unavailable, you can substitute with regular or high-quality vinegar for a different dressing flavor.
- You can use avocado oil or other vegetable oils instead of olive oil according to your preference.
- Tender leafy greens like arugula and mint can wilt quickly if tossed vigorously with dressing, so mix them in lightly at the end to maintain their crispness.
- It's best to use seedless watermelon or thoroughly remove seeds to ensure a pleasant texture when eating.
Recommended for
- Those who want to enjoy watermelon in a unique and sophisticated way beyond just eating it as fruit during the summer.
- Those who want to experience the salty-sweet 'sweet and salty' combination of feta cheese and watermelon.
- Those looking for a visually appealing and neat dish for home parties or for posting on Instagram.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedbackโฆ
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Striker Chef's Tomato Burrata Cheese Salad
- Striker Chef's Korean Melon, Strawberry, and Burrata Cheese Salad
- Seonkyoung Longest Scallion Feta Cheese One-Pan Egg Toast
- Sung Anh's Roasted Feta Cheese Pasta
- Lee Jae-hoon's Feta Cheese Basil Pesto Pasta
- YOOXICMAN's Pita Cheese Pasta
- Lee Jae-hoon's Torched Watermelon Scallop Salad
- Jung Ho-gyun's Southeast Asian-Style Watermelon Shrimp Salad
- Sung Si-kyung's Potato Salad
- Sung Si-kyung's Burrata Cheese Anchovy Dip
