Raymon Kim's Whole Pork Belly Char Siu Rice Bowl
A hearty bowl dish featuring whole pork belly marinated in soju to eliminate gamey odors, then simmered in a savory soy sauce infused with sweet flavors from onions and garlic, served with boiled eggs.
Ingredients needed 3 servings
Recipe
Cooking tips
- Use the fatty cut with skin attached to maintain shape when slicing after long cooking.
- Always let the meat cool completely before slicing—cutting while hot causes it to break apart and lose its neat appearance.
- Using brown sugar instead of white sugar gives a deeper color and richer flavor during simmering.
Recommended for
- Those who want to successfully recreate an authentic Japanese-style char siu rice bowl at home.
- People looking for a meat dish that delivers both visual appeal and exceptional taste, perfect for impressing guests.
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