Main ingredients
ground beefground porkbreadcrumbsmilkeggthymepastaoniongarlicwinechicken stocktomato saucepizza cheese
Raymon Kim's Meat-Packed Layered Pasta
A rustic-style layered pasta made by stacking meat and cheese, then finished in the microwave.
Ingredients needed 2 servings
Recipe
Cooking tips
- Since the pasta will be reheated in the microwave, it's best to cook it 1 minute less than usual.
- If chicken stock is unavailable, you can substitute with pasta water, but using chicken stock greatly enhances the depth of flavor.
- Adding herbs directly into the microwave helps counteract the typical microwave odor and adds a fresh aroma.
Recommended for
- Those who love rich, thick meat-based pasta sauces.
- Home cooks looking to serve a special, lasagna-like dinner party dish at home.
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