Raymon Kim's Mac and Cheese
Authentic mac and cheese baked in the oven with three types of cheese, a creamy white sauce, and a crispy breadcrumb topping.
Ingredients needed 2 servings
Recipe
Cooking tips
- Always turn off the heat when adding cheese to prevent oil separation and curdling.
- Do not rinse cooked macaroni with cold water—just drain and use as-is to avoid sauce splitting.
- Sprinkling a paprika-infused breadcrumb topping before baking helps reduce greasiness and enhances the crisp texture.
Recommended for
- Cheese lovers who enjoy rich, thick cheese dishes.
- Those looking to quickly prepare a satisfying, crispy-on-the-outside, gooey-on-the-inside appetizer for beer or wine.
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