Solo Cooking God's Goguma Soup

A hearty breakfast soup made by blending caramelized sweet onions and boiled sweet potatoes with smooth milk, simmered until warm.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Take care not to burn the onions; caramelize them for a long time until they turn a deep brown to develop a rich flavor for the soup.
  • If the finished soup is too thick or heavy, add a little more milk gradually until you reach your desired consistency.

Recommended for

  • Those looking for a smooth, warm, and nutritious meal to fill up on a busy morning.
  • Those who want to use leftover boiled sweet potatoes to cook a restaurant-quality soup.

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