Okjubu's Okhwangje Ramen
Premium ramen with a rich, deep flavor reminiscent of sundae soup, made using beef bone broth and green onion oil
Ingredients needed 2 servings
Recipe
Cooking tips
- Since beef bone broth is already salty, avoid adding all the ramen seasoning at once—adjust to your taste.
- Boil over high heat quickly to preserve the chewy texture of the noodles.
Recommended for
- Those who want to enjoy ordinary ramen like a gourmet dish.
- Those looking to cleanse their palate with a deep, rich broth after drinking the night before.
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