Okjubu's Okhwangje Ramen

Name: Okjubu's Okhwangje Ramen
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Spicy ramen 2 packs; Scallion 1 large; Vegetable oil 2 tablespoons; Minced garlic 1 tablespoon; Red pepper powder 2 tablespoons; Water 400ml; Store-bought beef bone broth 800g; Black pepper to taste; Monosodium glutamate a pinch

Premium ramen with a rich, deep flavor reminiscent of sundae soup, made using beef bone broth and green onion oil

10 min Difficulty Easy Noodles & bunsik

Main ingredients

Spicy ramen Scallion Beef bone broth Red pepper powder Garlic

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Spicy ramen Scallion Beef bone broth Red pepper powder Garlic

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2 servings

Recipe

Chop 1 large scallion into small, even pieces.
Heat vegetable oil in a pot, then sauté the chopped scallion, minced garlic, and red pepper powder until a bold aroma rises.
Once the green onion oil has rendered, add 400ml of water and 800g of store-bought beef bone broth, and bring to a boil over high heat.
As the broth begins to bubble, add the ramen noodles and solid seasoning packet. Adjust the powdered seasoning to taste.
Add a pinch of black pepper and a pinch of monosodium glutamate to enhance the umami depth.
Cook for an additional 2 minutes after adding the noodles, until the noodles are firm and chewy, then transfer to a bowl and serve.

Chop scallions and sauté them with vegetable oil, garlic, and red pepper powder to make green onion oil.
Pour in water and beef bone broth, bring to a boil, then add ramen noodles and seasonings.
Add black pepper and monosodium glutamate, then cook for 2 more minutes and serve.

Cooking tips

Since beef bone broth is already salty, avoid adding all the ramen seasoning at once—adjust to your taste.
Boil over high heat quickly to preserve the chewy texture of the noodles.

Recommended for

Those who want to enjoy ordinary ramen like a gourmet dish.
Those looking to cleanse their palate with a deep, rich broth after drinking the night before.