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4 recipes found.

A restaurant-style doenjang jjigae that maximizes savory depth and rich texture by adding popping menran at the final stage

A savory, umami-rich harmony between salty menran paste and fragrant tofu

An oil pasta full of umami where pungent garlic, savory myeongran, and asparagus harmonize.

A cold pasta featuring thin capellini noodles tossed in a golden 1:1:1:1 ratio sauce without any frying, offering a rich, savory bite that feels light like a noodle dish.