Main ingredients
dumplingsgochujangdoenjangjapanese soy saucered pepper powdergarlickalguksu noodlesonionzucchinigreen onion
Ttukdak Hyung's Jang Kalguksu
A hearty jang kalguksu simmered with dumplings and zucchini in a spicy, savory base of gochujang and doenjang broth
Ingredients needed 1 servings
Recipe
Cooking tips
- For best results, add the kalguksu noodles to the broth while they're still slightly undercooked—this prevents them from becoming mushy and ensures even flavor absorption.
Recommended for
- Those who enjoy rich, bold-flavored noodle soups.
- People looking for a satisfying, hearty bowl combining dumplings and kalguksu noodles.
- Home cooks wanting a recipe that can be enhanced with kimchi or other additions for extra depth and texture.
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