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6 recipes found.
Jung Ji-sun's Frozen Dumplings with Snowflake Crispy Wings
A simple Chinese-style potsticker that transforms frozen or leftover steamed dumplings into crispy snowflake-like wings by pouring a flour-water mixture over them.
Okjubu's Potato Sticks with Bacon
A crispy fried dish featuring thin potato sticks with a salty bacon topping, made by removing starch for extra crunch
Lim Sung-geun's Silkworm Pupa Soup
A simple, high-value drinking snack with a spicy and salty kick that calls for soju in just minutes
Jung Ji-sun's Shiitake Mushroom Cold Noodle Salad
A delicious cold dish that awakens the appetite with chewy shiitake mushrooms tossed in a rich peanut butter and pungent mustard sauce, highlighting their natural texture.
Kim Dae-seok's Oyster Fritters
Quick and easy oyster fritters with a colorful egg coating mixed with finely chopped chili peppers, ready in just 15 minutes with a crisp exterior and tender interior—no greasiness at all.
Jung Ho-young's Cheese Dipping Sauce
A rich, slightly bitter fondue-style dipping sauce made by simmering leftover cheese with beer