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Modu Recipe

Maeil Matna Sundubu Tenshindon

A light one-bowl dish of warm sundubu topped with a soft crab stick egg omelet and a sweet-and-sour Chinese-style sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Drain the water from the sundubu well after heating so the sauce doesn't become watery.
  • Dissolve the starch powder well in the cold liquid before turning on the heat to prevent lumps.
  • The key to a soft texture is to place the eggs on top while they are still slightly moist, not fully cooked.

Recommended for

  • Those who want a soft, light meal without the carbohydrate load.
  • Those who want to enjoy a unique Chinese-style rice bowl dish with sundubu and eggs.
  • Those who want to make an impressive one-dish meal in under 15 minutes.

Shop ingredients on Coupang(Ad)

sundubueggcrab stickscallionsstarch powderchicken stock

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