This Man's Cook Vegetable Tempura Pancake
Mixing tempura flour and cold water in a 1:1 ratio to maximize the natural texture and crispiness of vegetables in this vegetable pancake.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid vigorous stirring, as it can develop gluten and reduce crispiness—mix gently and slowly.
- Using cold water keeps the batter temperature low, enhancing crispiness.
- Using a ladle results in too much batter and a soggy texture; use a spoon to lift mainly vegetables for better crispness.
- Generously coating the pan with oil ensures the pancake doesn’t absorb excess oil and achieves a perfectly crisp, fried exterior.
Recommended for
- Those craving a crispy pancake with a glass of makgeolli on a rainy day.
- Those wanting to deliciously use up leftover vegetable scraps in the fridge.
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