Kim Dae-seok's Chives and Lotus Root Pancakes
A special pancake that combines the crisp texture of lotus root with the fragrant taste of chives, enhanced by the burst of shrimp, offering both visual appeal and nutritional balance.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding vinegar and sea salt when blanching lotus root removes its sharpness and helps maintain its crisp texture.
- Do not rinse blanched lotus root with cold water, as this will wash away its natural flavor.
- Shrimp should be lightly chopped—not fully mashed—to preserve a satisfying chewy texture.
- Avoid overusing flour or water in the batter, as this can make the chives soggy; rely only on eggs and a small amount of tempura flour to bind the mixture.
Recommended for
- Those looking to serve a unique and elegant pancake dish during Chuseok or other holidays.
- Parents wanting to feed nutritious and tasty meals to children who dislike lotus root.
- Anyone seeking a flavorful side dish with a vibrant mix of crunch and chewiness.
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