Main ingredients 🥩
chicken wingsgarlicdried chili peppersmayonnaiseboiled eggs
Okjubu's Chicken Wings with Mayonnaise
A delicious dish featuring chicken wings simmered in a sweet and savory sauce, finished with rich mayonnaise for a deep, nutty flavor.
🙋 Recommended for
- ⭐ Those looking for a savory snack or a salty appetizer perfect with a cold beer
- ⭐ People who want to enjoy delicious chicken dishes without the hassle of frying
Ingredients needed 🛒2 servings
- chicken wings 1 pack
- garlic 7~8 cloves
- dried chili peppers 2~3 pieces
- mayonnaise to taste
- boiled eggs 2
- vegetable oil a little
- whole peppercorns a little
Recipe 🍳
- Rinse the chicken wings thoroughly under water to remove impurities, then drain well using a colander.
- Slice the garlic into thin pieces.
- Blanch the prepared chicken wings in boiling water until the surface is cooked through, then remove and drain.
- In a pan, add the soy-based seasoning sauce, whole peppercorns, sliced garlic, and dried chili peppers, and bring to a gentle boil.
- Add the blanched chicken wings and stir-fry while simmering, allowing the sauce to coat the meat evenly.
- Once the chicken is fully cooked, generously sprinkle mayonnaise over the mixture and toss thoroughly to combine.
- Cut the boiled eggs in half and serve alongside the finished chicken wings in a bowl.
- Wash the chicken wings thoroughly and briefly blanch them in boiling water.
- In a pan, combine the soy sauce, garlic, dried chili peppers, and blanched chicken wings, and simmer until well-coated.
- Toss with mayonnaise and mix well, then serve with boiled eggs on the side.
Cooking tips 💡
- Blanching the chicken wings in boiling water helps eliminate any off-odors and ensures they cook through quickly.
- Add the mayonnaise at the end when the heat is low to prevent separation and ensure a smooth, creamy texture.
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