Okjubu's Chicken Wings with Mayonnaise

Name: Okjubu's Chicken Wings with Mayonnaise
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: chicken wings 1 pack; garlic 7~8 cloves; dried chili peppers 2~3 pieces; mayonnaise to taste; boiled eggs 2; vegetable oil a little; whole peppercorns a little

A delicious dish featuring chicken wings simmered in a sweet and savory sauce, finished with rich mayonnaise for a deep, nutty flavor.

20 min Difficulty Easy Meat & mains

Main ingredients

chicken wings garlic dried chili peppers mayonnaise boiled eggs

Ingredients needed

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chicken wings garlic dried chili peppers mayonnaise boiled eggs

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Recipe

Rinse the chicken wings thoroughly under water to remove impurities, then drain well using a colander.
Slice the garlic into thin pieces.
Blanch the prepared chicken wings in boiling water until the surface is cooked through, then remove and drain.
In a pan, add the soy-based seasoning sauce, whole peppercorns, sliced garlic, and dried chili peppers, and bring to a gentle boil.
Add the blanched chicken wings and stir-fry while simmering, allowing the sauce to coat the meat evenly.
Once the chicken is fully cooked, generously sprinkle mayonnaise over the mixture and toss thoroughly to combine.
Cut the boiled eggs in half and serve alongside the finished chicken wings in a bowl.

Wash the chicken wings thoroughly and briefly blanch them in boiling water.
In a pan, combine the soy sauce, garlic, dried chili peppers, and blanched chicken wings, and simmer until well-coated.
Toss with mayonnaise and mix well, then serve with boiled eggs on the side.

Cooking tips

Blanching the chicken wings in boiling water helps eliminate any off-odors and ensures they cook through quickly.
Add the mayonnaise at the end when the heat is low to prevent separation and ensure a smooth, creamy texture.

Recommended for

Those looking for a savory snack or a salty appetizer perfect with a cold beer.
People who want to enjoy delicious chicken dishes without the hassle of frying.

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