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Lee Hye-jung's Vegetable Vegan Curry
A vegan curry with deep flavor made by coarsely stir-frying summer vegetables like eggplant, Korean piman pepper, tomato, and onion without meat or potato
eggplantKorean piman peppertomatoonioncurry powder
vegan recipesuper simpleone-bowl meal
Kim Dae-seok's Sauerkraut
German-style fermented cabbage pickle made with just two ingredients—cabbage and sea salt—delivering a crisp texture and abundant natural lactic acid bacteria.
CabbageSea salt
Vegan recipeFermented foodSide dish
Lee Yeon-bok's Dubanjang Mushroom Stir-fry
A rice thief side dish where the meaty, chewy texture of shredded mushrooms meets the sweet and spicy Chinese-style doubanjiang sauce.
king oyster mushroomsbutton mushroomsgreen oniongarlicgreen bell pepper
mushroom dishChinese-styleVegan Recipe