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Lee Won-il's Jjokpa-sukchae

An ultra-simple Jjokpa-sukchae (blanched scallion side dish) with maximum nuttiness from a golden yujang sauce made by mixing soup soy sauce and sesame oil in a 1:1 ratio.

15 minEasyside dish

green onionsoy saucesesame oilgarlicsalt

Soy sauce and sesame oil saucenutty tasteeveryday side dish