Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Scallion Geotjeori

A super-fast scallion salad that highlights the sharp, refreshing aroma and crisp texture of scallions, made in just 5 minutes using fermented anchovy sauce and maesil extract.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Over time, the scallions will release moisture and wilt, so it's best to toss them right before serving to enjoy their crispness.
  • Mixing Jin-ganjang with fermented anchovy sauce creates a good balance of deep umami and clean saltiness.
  • Serve alongside fatty meat dishes like grilled pork belly or beef brisket instead of scallion salad to cut the richness.

Recommended for

  • Those who want a super-simple geotjeori because they lack the time or ingredients to make scallion kimchi.
  • Those looking for a refreshing, sharp instant vegetable salad to accompany meat.
  • Those who need a super-fast side dish recipe that even beginners can make without fail in no time.

Shop ingredients on Coupang(Ad)

scallionsfermented anchovy sauceraw sugarmaesil extractginger syrupgochugaruwhole sesame seedssesame oil

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