Modu Recipe
Modu Recipe

Striker Chef's Lobster Tail Confit Salad

Lobster tails gently cooked in low-temperature oil to maximize their plumpness, served with a tangy and spicy lime dressing over a mango salad.

Ingredients needed 2 servings

Recipe

Cooking tips

  • The essential step of blanching the lobster tails in boiling water for 1 minute is crucial for easily separating the meat from the shell.
  • When zesting the lime peel, be careful to only grate the green outer layer. If the white pith is included, the dressing will have a bitter taste.
  • The olive oil remaining in the vacuum seal bag after cooking the lobster is infused with its rich umami flavor and herb essence. Do not discard it; use it as the key base for the dressing.

Recommended for

  • Those who want to serve a restaurant-quality, high-end appetizer for year-end parties or special family dinners.
  • Those who want to enjoy lobster, a premium ingredient, with the most tender and moist texture possible.

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lobster tailthymelimeolive oilapple mangobaby romainered peppercheongyang chiligreen onionhoneyflavor soy sauce

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