Striker Chef's Sweet Shrimp Shaving Garden Salad

• 1/3 carrot
• 1 stalk celery
• 2-3 radishes
• 1 avocado
• A little arugula and arugula flowers (or edible flowers)
• 10-12 frozen sweet shrimp
• 6 drizzles extra virgin olive oil
• 2 drizzles white balsamic vinegar
• A pinch of whole black pepper

Recipe 🍳

Cooking tips 💡

• Soaking the thinly shaved vegetables in ice water will create curly, permed-like shapes, adding wonderful dimension and liveliness to the salad.
• Sweet shrimp are very delicate and soft. When drying them, gently pat instead of pressing hard to avoid crushing their shape.
• To maintain the vibrant, bright colors of the vegetables, use clear white balsamic vinegar instead of dark balsamic vinegar. This is key.

Recommended for 🙋

• ⭐Those looking for a spectacular and sophisticated appetizer salad for home parties or special occasions that will impress guests.
• ⭐Those who want to experience the perfect ensemble of the sweet, moist texture of raw shrimp and the fresh, crisp crunch of vegetables.