Kang Leo Premium Garlic Puree Aglio Olio Pasta
A pasta with a concentrated puree sauce that removes all bitterness from garlic by removing the green sprouts and blanching, leaving only rich sweetness and umami flavor.
Ingredients needed 1 servings
Recipe
Cooking tips
- For the best texture, the garlic puree should adhere thickly and densely to the surface of the pasta like a cream sauce—maintain a moist consistency by gradually adding pasta water to prevent drying out.
- Do not overcook the garlic during blanching—over-boiling will cause the delicate savory aroma to leach into the water. Remove the garlic precisely when the outer skin just begins to turn translucent.
Recommended for
- Those who enjoy oil-based pastas but find the lingering sharp aftertaste and strong garlic breath afterward bothersome.
- Home cooks who want to make large batches of puree sauce and quickly prepare restaurant-quality pasta in just 2 minutes whenever hungry.
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