Fabri's Penne all'Arrabbiata
An authentic pasta made by simmering whole tomatoes for a long time to bring out a deep umami flavor, with the fiery heat of chili peppers.
Ingredients needed 2 servings
Recipe
Cooking tips
- Simmering the tomato sauce for a long time eliminates the distinctive sourness of tomatoes and fills it with savory and umami flavors.
- Penne is the best pasta for arrabbiata sauce because the sauce gets inside the tubes, coating each piece well.
Recommended for
- For those who want to experience the clean and fiery spiciness of Italian cuisine, not artificial heat.
- For those who want to try making an authentic, rich and umami-packed tomato sauce from scratch.
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