Raymon Kim's North American-Style Penne Alfredo Pasta
A classic North American-style Alfredo pasta with rich butter, heavy cream, and Parmigiano Reggiano cheese melted together to create an ultra-creamy texture and deep, savory flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Garlic burns easily at high heat, which can discolor the sauce, so always cook it gently over medium-low heat.
- Always turn off the heat before adding the cheese to prevent clumping or burning and ensure smooth integration into the cream sauce.
- Pre-packaged Parmesan powder often contains starch, which can cause sudden thickening and a dry texture; it’s best to use whole cheese and grate it fresh yourself.
Recommended for
- Those seeking a rich, deep, and savory cream pasta different from traditional bacon carbonara.
- Home cooks who want to recreate a restaurant-style Western meal with ease.
- People looking for a thick, creamy, cheesy dish that pairs beautifully with wine.
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