Raymon Kim's North American-Style Penne Alfredo Pasta

Recipe 🍳

Cooking tips 💡

• Garlic burns easily at high heat, which can discolor the sauce, so always cook it gently over medium-low heat.
• Always turn off the heat before adding the cheese to prevent clumping or burning and ensure smooth integration into the cream sauce.
• Pre-packaged Parmesan powder often contains starch, which can cause sudden thickening and a dry texture; it’s best to use whole cheese and grate it fresh yourself.

Recommended for 🙋

• ⭐Those seeking a rich, deep, and savory cream pasta different from traditional bacon carbonara.
• ⭐Home cooks who want to recreate a restaurant-style Western meal with ease.
• ⭐People looking for a thick, creamy, cheesy dish that pairs beautifully with wine.