Yeo Kyung-ok's Shrimp Tomato Sauce
A classic version of spicy-sweet chili shrimp, enhanced with real tomatoes and vegetables to perfectly suit children's taste buds.
Ingredients needed 2 servings
Recipe
Cooking tips
- Instead of dissolving ketchup in water, sauté it with vegetables in oil first—this eliminates the sharp tang and deepens sweetness and flavor.
- Thanks to the starch in the shrimp coating, there’s no need to add extra starch slurry; the sauce naturally thickens when stir-frying with the shrimp.
- For adults, adding about half a tablespoon of doubanjiang to the sauce base transforms this into a spicy, savory Sichuan-style dish.
Recommended for
- Parents looking for a sweet, sour, delicious, and nutritious side dish for young children.
- Those wanting to easily recreate authentic chili shrimp flavor at home without fail.
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