Kim Milan's Freezer-Friendly Egg Fried Rice
A recipe for fried rice made by mixing dried-out cold rice with beaten egg, stir-frying until fluffy, and storing in the freezer for later meals.
Ingredients needed 4 servings
Recipe
Cooking tips
- Home gas stoves may have uneven heat, so focus the stir-frying in the center of the pan where the flame is strongest.
- Since this is meant for freezing, cool the rice completely before packing into containers and placing in the freezer. This prevents sogginess after thawing.
- Instead of pork, you can use Spam, sausage, or chicken breast.
Recommended for
- Those who want to use leftover cold rice to prepare a week's worth of meals.
- Those who want to make Chinese-restaurant-style fluffy egg fried rice at home.
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