Kim Jin-soon's Spam Kimchi Pancake

A small-batch kimchi pancake with a crispy texture and savory flavor, made by mixing Korean pancake mix and water in a 1:1 ratio and adding potato starch and mashed Spam.

Ingredients needed 1 servings

Recipe

Cooking tips

  • If potato starch is unavailable, substitute with starch powder.
  • Mashing Spam in a bag and adding it provides savory flavor without additional seasoning.
  • Adding a little more cooking oil after flipping makes the edges crispier.

Recommended for

  • Those who crave crispy pancakes on a rainy day or as a late-night snack.
  • Those who want to easily make it with Spam without any seafood or meat ingredients.
  • Those who want to make kimchi pancakes without worrying about batter ratios and always succeed.

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