Kim Jin-soon's Spam Kimchi Pancake
A small-batch kimchi pancake with a crispy texture and savory flavor, made by mixing Korean pancake mix and water in a 1:1 ratio and adding potato starch and mashed Spam.
Ingredients needed 1 servings
Recipe
Cooking tips
- If potato starch is unavailable, substitute with starch powder.
- Mashing Spam in a bag and adding it provides savory flavor without additional seasoning.
- Adding a little more cooking oil after flipping makes the edges crispier.
Recommended for
- Those who crave crispy pancakes on a rainy day or as a late-night snack.
- Those who want to easily make it with Spam without any seafood or meat ingredients.
- Those who want to make kimchi pancakes without worrying about batter ratios and always succeed.
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