Kim Jin-soon's Beef Bone Soup
A rich beef bone soup made by soaking beef leg bones and assorted bones to remove blood, simmering the broth in batches, and skimming off the fat cleanly.
Ingredients needed 8 servings
Recipe
Cooking tips
- When removing blood, adding sugar helps the gamey smell and blood drain from the bones much faster.
- Before steeping the new stock, trim the meat and fat from the bones so the broth doesn't become cloudy and infuses milky and clean.
- Use a low-pressure pot with less evaporation and set the water replenishment interval to 1 hour for convenient cooking.
Recommended for
- Those who want to carefully simmer a rich beef bone broth at home.
- Those looking for a base to use in various soups like rice cake soup or dumpling soup.
- Those who want to learn tips for a clean, milky beef bone soup without any gamey smell.
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