Aha Bujang's 5-Minute Beef Bone Gomtang Ramyun

Cooking tips 💡

• Adding too much peanut butter or Chinese sesame paste will make the oily aroma too strong, so use only about 1/2 tsp (about 2.5ml) to bring out a subtle, nutty broth flavor.
• If you want an even richer, restaurant-style beef bone broth flavor, add a small amount of room-temperature beef bone extract to achieve a professional taste.
• Be generous with the ground black pepper and chopped fresh large green onion to bring out the pungent, refreshing seolleongtang flavor.

Recommended for 🙋

• ⭐Those who want to enjoy a deep, rich, restaurant-style gomtang broth using store-bought ramyun.
• ⭐Those looking for a delicious late-night snack or hangover cure that can be prepared simply in 5 minutes.