This Man's Cook Perilla Seed Buckwheat Noodles
A simple and delicious side dish that transforms instant buckwheat soba into a gourmet-style cold noodle dish by adding rich perilla seed oil and crispy seaweed flakes.
Ingredients needed 1 servings
Recipe
Cooking tips
- If any moisture remains, the liquid sauce will become diluted and lose its flavor, so be sure to squeeze the noodles dry with your hands for best results.
- While sesame oil can be used as a substitute, it won't deliver the same rich, deep nuttiness and aroma—so perilla seed oil is strongly recommended.
- For enhanced flavor and texture, feel free to add extra seaweed flakes and finely sliced green onion to taste.
Recommended for
- Those who want to enjoy the famous restaurant-style perilla seed guksu at home using instant ramen.
- People who prefer non-spicy, rich, and addictive noodle dishes.
- Those seeking a simple yet elegant meal to boost appetite during summer.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Aha Bujang's Perilla Oil Buckwheat Makguksu
- Lee Hye-jung's Buckwheat Perilla Oil Makguksu
- Solo Cooking God Simple Cold Buckwheat Noodles
- Okjubu's Cold Buckwheat Noodles
- Jung Ho-young's Cold Buckwheat Noodles
- Aha Bujang's Dried Pollock Warm Buckwheat Noodles
- Okjubu's Nang-i Millet Noodles
- Lee Yeon-bok's Peanut Butter Sesame Oil Bibim Millet Noodles
- Fabri's Buckwheat Noodle Pizzoccheri
- Baek Jong-won's Buckwheat Noodles
