Kim Dae-seok's Buckwheat Soybean Noodles
A quick summer noodle dish made with chewy buckwheat noodles and a rich black soybean broth.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding 1 tablespoon of salt to the boiling water before cooking buckwheat noodles enhances their chewy texture and elasticity.
- When rinsing the noodles under cold water, rub them vigorously like washing laundry to fully remove surface starch, preventing stickiness and maintaining a firm, bouncy texture.
- Before opening, shake the black soybean broth bottle vigorously to mix the rich, nutty sediment and dark sesame seeds evenly—this ensures the best flavor.
Recommended for
- Those looking for a refreshing buckwheat soybean noodle dish on hot days.
- People who want to make soybean noodles easily without grinding beans themselves.
- Fans of the combination of rich black soybean broth and chewy buckwheat noodles.
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