Solo Cooking God Gochujang Pork Belly Jjamppong Ramen
A delicious ramen dish that maximizes flavor by combining jjamppong and japaghetti with stir-fried pork belly seasoned with gochujang.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not fully cook the noodles—boil only for 1 minute so they remain firm and won’t burn when stir-frying later.
- Sautéing the onion in pork fat until slightly charred is key to bringing out the vegetable’s sweetness and depth of flavor.
- If the mixture becomes too dry or stiff, add one or two spoonfuls of water at a time while stirring to prevent clumping and ensure even coating.
Recommended for
- Those looking for a unique and addictive ramen combination.
- People who want to enjoy the harmony of pork belly with jjampong and japaghetti flavors in one dish.
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