Aha Bujang's Daegu Yaki Udon

• 1 udon noodle
• 20g large green onion
• 50g onion
• wood ear mushrooms, as needed
• assorted seafood (squid, shrimp, etc.), as needed
• 2 tbsp cooking oil
• 1/2 tsp minced garlic
• 1/2 tsp Jin-ganjang
• 1 tbsp mirim
• 1 tbsp fine gochugaru
• 1 tbsp oyster sauce
• 1/2 tbsp sugar
• 1.25 tsp Miwon
• salt, to taste
• white pepper powder, to taste
• starch slurry, as needed (1 tsp starch + 1 tsp water)
• 1/2 cup (100ml) water

Recipe 🍳

Cooking tips 💡

• Cutting the onion thickly preserves its crisp texture after cooking, allowing you to enjoy the authentic taste of yaki udon.
• When stir-frying the gochugaru, add water in small increments to prevent burning and to bring out a fine color and savory flavor.
• For extra richness, you can finish with a drizzle of sesame oil or chili oil according to your preference.

Recommended for 🙋

• ⭐Those who want to easily enjoy Daegu-style yaki udon or spicy stir-fried jjamppong at home.
• ⭐Those who want to quickly make a savory noodle dish with udon and seafood.