Modu Recipe
Modu Recipe

Aha Bujang's Daegu Yaki Udon

A spicy stir-fried jjamppong udon made in the style of Daegu's famous yaki udon, with large green onion, onion, and seafood

Ingredients needed 1 servings

Recipe

Cooking tips

  • Cutting the onion thickly preserves its crisp texture after cooking, allowing you to enjoy the authentic taste of yaki udon.
  • When stir-frying the gochugaru, add water in small increments to prevent burning and to bring out a fine color and savory flavor.
  • For extra richness, you can finish with a drizzle of sesame oil or chili oil according to your preference.

Recommended for

  • Those who want to easily enjoy Daegu-style yaki udon or spicy stir-fried jjamppong at home.
  • Those who want to quickly make a savory noodle dish with udon and seafood.

Shop ingredients on Coupang(Ad)

udon noodleslarge green oniononionwood ear mushroomsassorted seafoodminced garlicfine gochugaruoyster saucepotato starch

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