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Modu Recipe

Jung Ho-young's Abalone Fried Rice

Fried rice made with rich butter, savory oyster sauce, and a smooth abalone liver sauce that enhances the texture of each rice grain.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When adding rice and mixing with seasoning, keep the heat low to prevent burning or clumping, ensuring even blending with the ingredients.
  • Do not use raw abalone organs—they can be overly bitter. Briefly blanch them first, mix with a small amount of water, then blend for a clean, smooth texture.
  • For best results, cook the egg as a soft-boiled rather than fully cooked—this allows the yolk to mix into the rice, enhancing the overall flavor.

Recommended for

  • Those who want to make the most of every part of the abalone, enjoying its deep, rich oceanic flavor from meat to organ.
  • Home cooks looking to recreate a sophisticated, restaurant-style one-bowl dish with elegance and depth.
  • Fans of buttery richness and smooth, runny egg yolk perfectly balanced in a flavorful fried rice.

Shop ingredients on Coupang(Ad)

abaloneonionoyster saucebutteregggreen onion

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