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3 recipes found.

A healthy and satisfying dish made by stir-frying finely shredded cabbage and assorted vegetables until fragrant, shaping them into donut forms, then cooking eggs to a soft-boiled consistency.

A Japanese convenience store-style egg sandwich that maximizes moisture and tenderness by separating boiled egg whites and yolks and combining them with milk and mayonnaise.

A healthy porridge simmered gently with sea lettuce, crabs, and enoki mushrooms in a savory broth made from lightly toasted rice, resulting in a smooth and richly flavorful dish.