Kim Dae-seok's Zucchini Tofu Pan-Fried

Recipe 🍳

Cooking tips 💡

• When roasting zucchini, avoid adding oil so that the natural moisture and deep, clean sweetness are fully enhanced.
• Do not overcook the tofu or it may become too firm and rubbery—aim for a golden exterior while keeping the inside soft and moist.
• Since both tofu and zucchini have already been seasoned, avoid overloading the sauce to maintain balanced flavor.
• Adding 2 tablespoons of water to the sauce helps reduce thickness, allowing the vegetables to breathe properly and ensuring the sauce blends well into the tofu and zucchini.

Recommended for 🙋

• ⭐Those looking to create a healthy evening side dish using easily digestible zucchini and protein-rich tofu.
• ⭐Home cooks who want to prepare a delicious and impressive side dish using familiar ingredients commonly found in their fridge.
• ⭐People who enjoy a non-spicy yet deeply savory sauce paired with a smooth, tender fried dish.