This Man's Cook's Albaegi Water Kimchi
A refreshing and crisp water kimchi made with a broth blended from fruits and wheat flour, delivering deep, cool flavor.
Ingredients needed 6 servings
Recipe
Cooking tips
- Ensure all moisture is thoroughly removed from the salted cabbage to prevent the broth from becoming cloudy or the cabbage from becoming soggy.
- For enhanced umami flavor, mix mackerel fish sauce into the wheat flour paste before boiling—it’s a key secret.
- Straining the broth through a cheesecloth ensures a clear, clean, and refreshingly crisp result without any residue.
Recommended for
- Those seeking a clear, refreshing, and non-greasy water kimchi with a crisp broth.
- People who want a readily available, easy-to-digest, sweet-savory, crunchy cabbage side dish.
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