Kim Dae-seok's Perilla Seed Soybean Paste Salad
A simple and refreshing side dish made by tossing tender perilla seed greens with soybean paste dressing without salting or soaking, preserving their crisp texture.
Ingredients needed 3 servings
Recipe
Cooking tips
- Soaking perilla seed greens in salted water for 5 minutes helps dirt and residue sink to the bottom, making cleaning easier.
- If onion syrup is unavailable, you can substitute it with an equal amount of plum syrup for added sweetness and depth.
- Avoid using gochujang; this dish should be lightly dressed in the traditional 'gukbap' style to preserve the fresh, crisp taste unique to perilla seed greens.
Recommended for
- Those who want a quick, refreshing side dish as a substitute for kimchi without the hassle of salting or soaking.
- People looking for a crisp vegetable salad that pairs perfectly with barley rice or white rice.
- Those eager to try a unique perilla seed green dish combining the rich aroma of soybean paste with the bright tang of vinegar.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Baek Jong-won's Radish and Soybean Paste Seasoned Rice Bowl
- This Man's Cook Clear Cabbage Soybean Paste Salad
- Yoon Yi-ryeon's Bomdong Namul Doenjang Muchim
- Yoon Yi-ryeon's Doenjang-muchim with Large Green Onion
- Kim Dae-seok's Cucumber Pepper Doenjang Muchim
- Aha Bujang's Korean Mild Crunchy Green Chili Pepper Doenjang Muchim
- Kim Dae-seok's Crispy Perilla Seed Soybean Paste Salad
- This Man's Cook's Spinach Doenjang Muchim
- Kim Jin-soon's Myeongi Leaves Doenjang Muchim
- Lim Sung-geun's Gochu Doenjang Muchim
