Kim Dae-seok's Onion Jam

Cooking tips 💡

• Use high-quality onions without any damage, as wounds can cause spoilage during fermentation.
• If raw sugar is used in less than a 1:1 ratio, sourness may develop within a week or mold may grow—strictly maintain the 1:1 weight ratio.
• Do not discard the strained onion solids; grind them and use them to marinate meat or when making doenjang or kimchi for enhanced umami flavor.

Recommended for 🙋

• ⭐Those who want to enhance the umami of their dishes using natural ingredients without artificial seasonings.
• ⭐Those looking to make homemade sweet condiments that deliver sweetness while supporting health.