Pan-fry thin pork belly with sweet and savory soybean paste seasoning and water over high heat until dry and caramelized, then serve on a bed of white rice with fragrant scallions for a delicious and satisfying rice bowl.

A premium rice bowl featuring pork belly coated in chili powder and potato starch, grilled to perfection in a pan where chili oil is naturally extracted from the meat’s fat for maximum flavor.