Solo Cooking God's Pork Belly Soybean Paste Grilled Rice Bowl
Pan-fry thin pork belly with sweet and savory soybean paste seasoning and water over high heat until dry and caramelized, then serve on a bed of white rice with fragrant scallions for a delicious and satisfying rice bowl.
Ingredients needed 1 servings
Recipe
Cooking tips
- Adding a small amount of water to the marinade from the start helps prevent the sauce from burning on the pan during high-heat stir-frying, while allowing the saltiness to penetrate the meat evenly.
- Since soybean paste saltiness varies by brand, if the dish turns out too salty, simply add more rice to balance the flavor.
- You can substitute scallions with thinly sliced fragrant perilla leaves—this combination pairs wonderfully with the rich, fatty taste of the pork belly.
Recommended for
- Those who want to enjoy thin pork belly with a rich, sweet, and savory soybean paste marinade instead of gochujang.
- Those looking for a quick, hearty, and satisfying rice bowl featuring the perfect harmony of fragrant scallions and savory-salty pork belly.
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