Baek Jong-won's Watermelon Hyachae

Cooking tips 💡

• When cutting watermelon, use a clean knife and cutting board. Tools that retain onion or garlic odors can transfer those odors to the fruit punch.
• For a smoother, less bubbly texture, use slightly more milk than soda (4:3 ratio), rather than equal parts.
• The juice from the fruit cocktail can is rich in fruit aroma and sweetness—never discard it; instead, include it in the base to boost flavor.

Recommended for 🙋

• ⭐Those seeking a refreshingly cool dessert that cools you down to your core on hot summer days.
• ⭐People wanting to enjoyably consume a large amount of leftover watermelon from their fridge.
• ⭐Parents who want to easily make a fail-proof, nostalgic fruit hyachae for their children.