Jung Ho-young's Tomato Kimchi
A Korean-style salad-like specialty kimchi made by mixing crisp, firm tomatoes with savory spicy kimchi seasoning and perilla leaves.
Ingredients needed 4 servings
Recipe
Cooking tips
- Use firm tomatoes that feel solid when pressed—such as Japjil or Daejeo tomatoes—rather than fully ripe, soft ones, for better crunch and longer shelf life.
- If using sweetened stevia tomatoes, reduce or omit the sugar in the seasoning mixture.
- Store in an airtight container in the refrigerator after preparation. It can be enjoyed for up to a week while keeping the tomatoes firm and fresh.
Recommended for
- Those looking for a refreshing and unusual vegetable side dish beyond daily baechu kimchi or mu kimchi.
- Those wanting to enjoy healthy tomatoes not just as fruit or in salads, but as a distinctive rice side dish.
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