Kim Dae-seok's Tomato Dalgyal-mari
A moist and tender egg dish that stays soft even when cooled, made with tangy tomatoes quickly sautéed in olive oil, seasoned cucumber, and mozzarella cheese.
Ingredients needed 2 servings
Recipe
Cooking tips
- Sautéing tomatoes in olive oil increases the absorption of the antioxidant lycopene and enhances the flavor.
- Overcooking tomatoes releases too much water, so sauté quickly over high heat for no more than 1 minute to maintain texture.
- Removing the cucumber seeds and seasoning with salt and soy sauce prevents the egg roll from becoming bland and preserves its distinctive crunch.
- Because of the cheese, slicing while too hot can ruin the shape, so be sure to let it cool for 5 minutes before cutting.
Recommended for
- Parents who want to feed their children tomatoes and vegetables in a tasty and unique way.
- Those who want a sophisticated and special side dish instead of a plain egg roll.
- People looking for an egg dish that stays moist even when cold, perfect for packed lunches.
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