Modu Recipes

Solo Cooking God's Tomato Egg Ramyeon

A Chinese-style ramyeon made with a Sari Gomtangmyeon base, stir-fried tomatoes, and moist eggs, enjoyed savory and thickened.

🙋 Recommended for

  • ⭐ For those who love tomato egg stir-fry and want to enjoy it heartily as a noodle dish.
  • ⭐ For those looking for a unique and luxurious recipe using white broth instant noodles.

Ingredients needed 🛒1 servings

  • 1 pack of Sari Gomtangmyeon
  • 1–2 tomatoes
  • 3 eggs
  • cooking oil as needed

Recipe 🍳

  1. Cut or break the tomato into bite-sized pieces. In a bowl, beat 3 eggs and set aside.
  2. Heat oil in a pan, add the tomato, and stir-fry until the surface becomes soft and releases its juices.
  3. Add both the Sari Gomtang powder soup and flake soup to the stir-fried tomato, pour in water, and bring to a boil.
  4. When the broth boils, add the ramyeon noodles and cook until they are tender.
  5. Once the noodles are cooked, remove only the noodles first and place them in a serving bowl.
  6. Pour the beaten eggs into the remaining broth and gently swirl with a spoon to cook the eggs until moist and soft.
  7. Pour the thickened tomato egg broth over the noodles to finish.
  1. Stir-fry tomato in a pan, then add the soup mix and water, and bring to a boil.
  2. Add the noodles, cook them, then remove only the noodles and place them in a bowl.
  3. Pour the beaten eggs into the remaining broth, cook until thickened, and pour over the noodles.

Cooking tips 💡

  • The ratio of tomato to egg should be balanced to bring out the savory flavor; too much tomato may make it too tangy.
  • After adding the beaten eggs, do not stir vigorously, as this will make the broth cloudy. Gently swirl to create soft curds without making it messy.
  • You can use other white broth instant noodles instead of Sari Gomtang to enjoy a different charm.

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