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Modu Recipe

Solo Cooking God's Tomato Egg Ramyeon

A Chinese-style ramyeon made with a Sari Gomtangmyeon base, stir-fried tomatoes, and moist eggs, enjoyed savory and thickened.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The ratio of tomato to egg should be balanced to bring out the savory flavor; too much tomato may make it too tangy.
  • After adding the beaten eggs, do not stir vigorously, as this will make the broth cloudy. Gently swirl to create soft curds without making it messy.
  • You can use other white broth instant noodles instead of Sari Gomtang to enjoy a different charm.

Recommended for

  • For those who love tomato egg stir-fry and want to enjoy it heartily as a noodle dish.
  • For those looking for a unique and luxurious recipe using white broth instant noodles.

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Sari Gomtangmyeontomatoegg

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