Kim Dae-seok's Baked Tomato with Egg
A visually appealing and nutritious meal made by hollowing out tomatoes and filling them with eggs, cheese, and minced onions, then baking them in an air fryer.
Ingredients needed 3 servings
Recipe
Cooking tips
- Adding half a tablespoon of mirin on top of the egg is essential to cleanly remove the distinct fishy smell of the egg when cooking in an oven or air fryer.
- Do not discard the leftover tomato pulp; blend it with 1 cup of water, 1 yogurt, and 1 tbsp of olive oil to make a refreshing and smooth juice.
- Since heating power varies by appliance, check after 10 minutes to ensure the cheese does not burn.
Recommended for
- Those looking for a light yet filling breakfast alternative without flour or heavy carbohydrates.
- Those who want a pretty and unique tomato dish perfect for hosting guests or serving as brunch.
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