Yoon Yi-ryeon's Stir-fried Eggplant and Tofu

• 1 eggplant
• 1/2 block tofu
• cooking oil, as needed
• 1 to 1.5 tablespoons Jin-ganjang
• 0.4 tablespoon doenjang
• 1 tablespoon cooking wine
• 1 tablespoon starch syrup (can substitute 0.3 tablespoon sugar)
• 4 to 5 tablespoons water
• a pinch of gochugaru
• a drizzle of sesame oil
• a pinch of sesame seeds
• a few scallions

Recipe 🍳

Cooking tips 💡

• If you don't have doenjang, you can use 2 tablespoons of soy sauce instead and it will still be delicious.
• You can lightly season the tofu and eggplant with salt beforehand.

Recommended for 🙋

• ⭐Those cooking alone looking for a simple side dish.
• ⭐Those who enjoy the savory flavor of doenjang.
• ⭐Those wanting a healthy meal with eggplant and tofu.