Seungwoo Dad's Gondeubu Bokkeum

Cooking tips 💡

• To fully infuse the spicy chili aroma into the oil, heat the oil and chili together in the pan before it gets hot.
• For green vegetables, you can use chives or spinach in addition to chili leaves, but avoid hard vegetables like carrots as they interfere with the soft texture of gondeubu.
• It's important to use chopsticks during cooking to separate the gondeubu strands so they don't clump together and cook evenly.

Recommended for 🙋

• ⭐Those who want to easily enjoy a special gondeubu bokkeum, lamb skewer restaurant-style, at home.
• ⭐Those who need a super simple, unique anju that can be made in 10 minutes and pairs well with beer or gaoliang liquor.
• ⭐Those who enjoy the chewy and savory texture unique to gondeubu instead of wheat flour noodles.