Kim Dae-seok's Sweet Persimmon Kimchi

An autumn specialty kimchi made in just 10 minutes by combining sweet and crisp persimmons with a refreshing salted shrimp seasoning

Ingredients needed 3 servings

Recipe

Cooking tips

  • Mashing the salted shrimp ensures it blends smoothly without clumping and delivers a clean, refreshing umami flavor.
  • Since the sweet persimmon is naturally sweet, avoid adding sugar or honey to keep the flavor balanced and clean.
  • After mixing, moisture will gradually seep out from the persimmon, making the seasoning slightly moist. For the best crunch, eat it immediately after preparation.

Recommended for

  • Those who want to enjoy persimmons as a unique and hearty side dish beyond fruit.
  • People looking to make a super simple kimchi in just 10 minutes without the tedious salting process.

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