Mashing the salted shrimp ensures it blends smoothly without clumping and delivers a clean, refreshing umami flavor.
Since the sweet persimmon is naturally sweet, avoid adding sugar or honey to keep the flavor balanced and clean.
After mixing, moisture will gradually seep out from the persimmon, making the seasoning slightly moist. For the best crunch, eat it immediately after preparation.
Recommended for 🙋
⭐Those who want to enjoy persimmons as a unique and hearty side dish beyond fruit.
⭐People looking to make a super simple kimchi in just 10 minutes without the tedious salting process.
Kim Dae-seok's Persimmon Chips
Persimmons sliced into bite-sized pieces and dried in a food dehydrator to create chewy, satisfying snacks.