Kim Dae-seok's Sweet Persimmon Kimchi
An autumn specialty kimchi made in just 10 minutes by combining sweet and crisp persimmons with a refreshing salted shrimp seasoning
Ingredients needed 3 servings
Recipe
Cooking tips
- Mashing the salted shrimp ensures it blends smoothly without clumping and delivers a clean, refreshing umami flavor.
- Since the sweet persimmon is naturally sweet, avoid adding sugar or honey to keep the flavor balanced and clean.
- After mixing, moisture will gradually seep out from the persimmon, making the seasoning slightly moist. For the best crunch, eat it immediately after preparation.
Recommended for
- Those who want to enjoy persimmons as a unique and hearty side dish beyond fruit.
- People looking to make a super simple kimchi in just 10 minutes without the tedious salting process.
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