Modu Recipe
Modu Recipe

Yoon Yi-ryeon's Bomdong Kimchi

A spring delicacy kimchi that harmonizes the sweetness of bomdong with the deep flavor of fermented anchovy sauce. It can be enjoyed immediately by simply mixing without starch paste.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Bomdong kimchi is not meant for long storage, so do not add starch paste or pre-salt it.
  • Instead of half an apple, you can grind half an onion.
  • If dried chili peppers are unavailable, substitute with fresh red chili peppers.

Recommended for

  • those who enjoy spring seasonal dishes.
  • those looking for a simple kimchi.
  • those who want to stimulate their appetite.

Shop ingredients on Coupang(Ad)

bomdong (Korean flat winter/early-spring cabbage)scallionsappledried chili peppersfermented anchovy saucegochugaru (Korean chili flakes)minced garlicginger syrupmaesil extractraw sugarsesame seeds

How did it turn out when you followed this recipe?

Loading cooking feedback…

Cooked-it reviews

No reviews yet. Be the first to leave one.

  1. Kim Dae-seok's Bomdong Kimchi1 hrNormalside dish
  2. Kim Dae-seok's Bomdong Water Kimchi1 hr 20 minNormalside dish
  3. Yoon Yi-ryeon's Bomdong Nabak Mul Kimchi50 minNormalside dish
  4. Lee Hye-jung's Bomdong Geotjeori15 minEasyside dish
  5. Kim Jin-soon's Bomdong Geotjeori15 minEasyside dish
  6. This Man's Cook Spring Onion Pancake20 minVery easyside dish
  7. Okjubu's Spring Onion, Water Dropwort, and Cucumber Salad10 minEasyside dish
  8. Yoon Yi-ryeon's Bomdong Namul Doenjang Muchim15 minVery easyside dish
  9. Jung Ho-young's Spring Onion Namul5 minVery easyside dish
  10. This Man's Cook Spring Onion Jeotdak10 minVery easyside dish