Kim Dae-seok's Mung Bean Sprout and Egg Stir-Fry

Cooking tips 💡

• Prepare the seasoning sauce beforehand to prevent ingredients from overcooking or releasing too much moisture from the bean sprouts during cooking.
• Do not add extra oil when stir-frying bean sprouts—rely only on the oil used for vegetables and the sprouts' natural moisture to achieve a crisp texture by frying them like chips over high heat.
• Adding shrimp at the beginning makes them dry and tough; instead, add them along with the seasoning sauce once the bean sprouts have softened halfway to maintain their tender, bouncy texture.

Recommended for 🙋

• ⭐Those who want to make a satisfying main dish in just 15 minutes using leftover bean sprouts and eggs from the fridge.
• ⭐People who enjoy the crisp texture of vegetables and the chewy bite of seafood in one bowl.
• ⭐Those looking for a light, savory, umami-rich dish that’s not salty and works perfectly as a rice side or quick meal.