Main ingredients
bean sproutseggsoniongreen oniongreen chili pepperred chili peppersoy sauceoyster saucemirinminced garlicshrimpsesame oilpeppertoasted sesame seeds
Kim Dae-seok's Mung Bean Sprout and Egg Stir-Fry
A simple main dish quickly stir-fried over high heat with crisp bean sprouts, tender shrimp, and smooth scrambled eggs, delivering rich smoky flavor in just minutes.
Ingredients needed 2 servings
Recipe
Cooking tips
- Prepare the seasoning sauce beforehand to prevent ingredients from overcooking or releasing too much moisture from the bean sprouts during cooking.
- Do not add extra oil when stir-frying bean sprouts—rely only on the oil used for vegetables and the sprouts' natural moisture to achieve a crisp texture by frying them like chips over high heat.
- Adding shrimp at the beginning makes them dry and tough; instead, add them along with the seasoning sauce once the bean sprouts have softened halfway to maintain their tender, bouncy texture.
Recommended for
- Those who want to make a satisfying main dish in just 15 minutes using leftover bean sprouts and eggs from the fridge.
- People who enjoy the crisp texture of vegetables and the chewy bite of seafood in one bowl.
- Those looking for a light, savory, umami-rich dish that’s not salty and works perfectly as a rice side or quick meal.
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